Description
🌿 Pure Cassava Flour – A Traditional Ingredient for Healthy, Homemade Dishes
Cassava flour – also known as bột sắn or bột khoai mì in Vietnamese – is a time-honored ingredient made from carefully processed cassava root, using natural drying and milling methods. It’s widely used in traditional Vietnamese cooking and baking for its mild flavor, natural texture, and health benefits.
Our cassava flour is made from 100% pure cassava, free from any chemical additives, bleaching agents, or preservatives. This makes it a gluten-free, plant-based, and clean-label alternative to wheat flour for your daily meals or traditional recipes.
✅ Key Features of Our Cassava Flour:
-
🌱 100% Natural & Pure – Made only from sun-dried cassava root.
-
🌾 Gluten-Free & Grain-Free – Ideal for celiac, keto, paleo, or vegan diets.
-
🍰 Perfect for Traditional Desserts – Use in recipes like cassava cake, steamed pudding, or chewy rice cakes.
-
🧁 Smooth, Fine Texture – Ideal for baking, thickening, or coating.
-
🧼 No Bleach – No Additives – No Preservatives
-
🇻🇳 Made in Vietnam – Rooted in Vietnamese Culinary Heritage
🍴 Popular Uses of Cassava Flour:
-
Traditional Vietnamese sweets: cassava cake (bánh khoai mì), steamed cassava, bánh da lợn
-
Tapioca-style chewy desserts: mochi, boba pearls, coconut puddings
-
Thickener for soups, stews, sauces
-
Baking: gluten-free cookies, pancakes, muffins, and more
-
Crispy coating for fried food (light and gluten-free alternative to breadcrumbs)
📦 Product Information:
-
Product name: Pure Cassava Flour (Bột Sắn / Bột Khoai Mì)
-
Ingredients: 100% cassava root
-
Shelf life: 6 months from manufacturing date
-
Storage: Store in a cool, dry place. Reseal after opening.
🌟 Why Choose Our Cassava Flour?
-
👩🌾 Sourced from local Vietnamese farmers – naturally processed using traditional methods
-
🥗 Wholesome, clean & allergen-free – free from gluten, soy, dairy, and nuts
-
🏡 Nostalgic taste of Vietnamese countryside – ideal for home cooks and chefs alike
-
📦 Available for wholesale, bulk orders, and international export
❓ Frequently Asked Questions:
Is this flour the same as tapioca starch?
→ Not exactly. While both come from cassava, cassava flour contains more fiber and texture from the whole root, whereas tapioca starch is the refined, extracted starch only.
Can it replace wheat flour in recipes?
→ Yes, to some extent. Cassava flour can be used as a partial or full substitute in many recipes, especially in gluten-free baking.
Is it safe for children and seniors?
→ Absolutely. Our flour is clean, light, and easy to digest – perfect for all ages.
🛒 Order Pure Cassava Flour Now – Bring the Taste of Traditional Vietnamese Cooking to Your Kitchen!
📦 Wholesale inquiries welcome. We ship domestically and internationally.
