Description
🌾 Tinh Bột Sắn – Pure Tapioca Starch for Authentic & Healthy Cooking
Tinh bột sắn, also known as tapioca starch or bột năng in Vietnamese, is a fine white powder extracted from the cassava root. Highly valued in Asian cuisine, tapioca starch is known for its neutral flavor, smooth texture, and ability to thicken sauces, soups, and desserts without gluten.
Our tapioca starch is made from 100% pure cassava, processed naturally without additives or bleaching agents. It’s vegan-friendly, allergen-free, and ideal for health-conscious cooking and baking.
✅ Key Features:
-
🌱 100% Pure Cassava Starch – No additives, preservatives, or whiteners.
-
🌾 Gluten-Free & Grain-Free – Ideal for gluten-sensitive diets and vegan kitchens.
-
🧁 Perfect Thickening Agent – Gives a clear, glossy finish to soups, sauces, and desserts.
-
🥟 Essential for Traditional Asian Dishes – Use in dumplings, puddings, and chewy cakes.
-
🧼 Odorless, Smooth, and Neutral – Blends easily without altering taste.
-
🇻🇳 Made in Vietnam – Trusted Traditional Quality
🍴 Common Uses for Tapioca Starch:
-
Thickening soups, gravies, and sauces (smooth and glossy texture)
-
Making chewy desserts like bánh da lợn, bánh bột lọc, or mochi
-
Creating boba pearls for milk tea
-
Coating for frying (gives a crispy and golden crust)
-
Gluten-free baking in cookies, cakes, and breads
📦 Product Details:
-
Product Name: Tapioca Starch (Tinh Bột Sắn / Bột Năng)
-
Ingredients: 100% cassava starch
-
Shelf Life: 6 months
-
Storage: Store in a cool, dry place. Reseal tightly after opening.
🌟 Why Choose Our Tapioca Starch?
-
👨🌾 Locally sourced from Vietnamese cassava farms
-
🧂 No chemicals, no gluten, no allergens
-
🥣 Trusted by home cooks and professional chefs
-
🥬 Perfect for traditional and modern gluten-free recipes
-
📦 Available in retail packs and wholesale bulk quantities
❓ FAQs:
Is tapioca starch the same as cassava flour?
→ No. Tapioca starch is a highly refined powder extracted from cassava root, while cassava flour contains more fiber and texture as it uses the whole root.
Is it safe for gluten-free diets?
→ Absolutely. Our tapioca starch is 100% gluten-free and grain-free, suitable for celiac and gluten-intolerant individuals.
Can it replace cornstarch or flour in recipes?
→ Yes. It works well as a substitute for cornstarch in thickening and provides a clearer, smoother result. For baking, it’s best used as part of a gluten-free flour blend.
🛒 Order Tapioca Starch Today – Pure, Versatile & Naturally Gluten-Free
📦 Bulk, retail, and export options available. Contact us for wholesale pricing or distributor info.
