- Preparation time
- 30 mins
- Cooking time
- 2 mins
- Difficulty
- Easy
- Serves
- 6 people
- Posted by
- Posted on
- 15/05/2018
- 250 g
- Cassava noodle
- 500 g
- marrowbone
- 500 g
- Sneakhead
Video clip:
- Prepare: Wash marrowbone in salt water and cook them through boiled water. Removed the first water then add 1.5l filtered water and cook in 2 hours.
- Cut snakehead in bite-sized chunks, marinate them with fish sauce, sugar, seasoning powder, pepper, garlic and turmeric powder in 30 minutes.
- Heat the oil, put purple onion and stir, then add spice snakehead and cook with small fire in 20 minutes. Pour them in pot of bouillon & continue cooking till it’s fine. Turn the oven off and season if you like.
- Break cassava noodle in bite-sized chunks, soak them in clear water for 5 minutes and drain in minutes. Enjoy them with warm bouillon.