Description
🍝 Spaghetti Viet – The Local Twist on a Global Favorite
Spaghetti Việt 250g brings a unique local flavor to the world of pasta. Crafted in Vietnam with care and quality ingredients, this spaghetti offers a wholesome, versatile, and delicious option for your daily meals. Whether you’re making a quick stir-fry or a classic Italian Bolognese, this pasta adapts perfectly to your favorite recipes.
With its firm-yet-tender texture, Vietnamese Spaghetti is ideal for busy households and health-conscious eaters looking for quality and convenience in one simple package.
✅ Key Features:
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🌱 Made from 100% Cassava Flour – No wheat, no additives, no preservatives
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🚫 Gluten-Free & Grain-Free – Ideal for celiac, paleo, and gluten-sensitive diets
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🌾 Vegan & Allergen-Free – No eggs, dairy, soy, or nuts
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🍜 Perfect Pasta Texture – Firm yet tender when cooked, non-sticky
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🍽️ Versatile Use – Suitable for both Asian stir-fries and Italian pasta dishes
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🇻🇳 Made in Vietnam – Combining local tradition with health-focused innovation
🍴 How to Use Spaghetti Viet:
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🍝 Classic tomato-based sauces
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🍲 Asian fusion stir-fry noodles
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🥗 Cold noodle salads with herbs & lime
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🧄 Garlic oil sautéed spaghetti with vegetables
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🌶️ Spicy vegan noodle bowls
📦 Product Information:
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Product Name: Vietnamese Spaghetti 250g
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Ingredients: Cassava Flour
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Cooking Time: 2 minutes
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Shelf Life: 18 months
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Storage: Store in a cool, dry place. Keep sealed after opening.
🌟 Why Choose Vietnamese Spaghetti?
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🇻🇳 Support Local Products – Proudly made in Vietnam
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💪 Nutritious & Filling – A good source of energy and carbs
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👨🍳 Great for Everyday Meals – Fast, easy, and kid-friendly
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🌱 No Artificial Additives – Clean-label and trustworthy
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🛒 Convenient Size – Easy to store, portion, and cook
❓ Frequently Asked Questions:
Is this spaghetti different from Italian pasta?
→ Slightly. While it’s made with similar ingredients, Vietnamese spaghetti may have a slightly different texture and is more commonly used in both Western and Asian fusion recipes.
How should I cook this spaghetti?
→ Boil in salted water for 7–10 minutes until al dente, then drain and rinse. Use in any pasta recipe of your choice.
Is it suitable for vegetarians or vegans?
→ Yes. If made only with wheat flour and water, it’s suitable for both vegetarians and vegans (check the packaging for specific info).
🛒 Add Vietnamese Spaghetti 250g to Your Pantry – Enjoy Quick, Delicious Meals with Local Flavor!
📦 Available for individual orders, bulk purchases, or food service supply. Contact us for B2B pricing and export options.
