It takes 5 minutes to dip cassava noodle in clean water at 25°C – 35°C, strain for 2 minutes, then it’s ready to enjoy. You can combine them with other ingredients, for example: meat, fish, lobster, seafood, seaweed and also apply for a vegan diet. This food tastes better with some vegetables.
For more interesting receipts, kindly refer page “How to cook?”
